Table of Contents
Balance Vessel Calculator Guide
300L system at 80°C () gives , , minimum. Select 25L standard vessel.
Interactive Balance Vessel Calculator
Introduction
Balance vessels (also called header tanks or expansion tanks for open systems) are critical safety components in open heating systems that accommodate thermal expansion of water, maintain system pressure, and provide air separation. Unlike closed system expansion tanks with pressurized diaphragms, balance vessels are open to atmosphere and mounted at the highest point of the system. They provide reserve water volume for makeup during operation and allow visual level inspection.
Why This Calculation Matters
Accurate balance vessel sizing is crucial for:
- System Safety: Accommodating water expansion during heating to prevent overflow and water damage.
- Pressure Maintenance: Providing adequate static head to maintain positive pressure throughout the system.
- Air Separation: Allowing natural release of dissolved air from the heating water.
- Makeup Reserve: Providing reserve water to compensate for minor system losses and evaporation.
The Fundamental Challenge
The primary challenge in balance vessel sizing lies in accurately calculating both the expansion volume (based on system water content and maximum operating temperature) and the reserve capacity (typically 5-10% of system volume). Additionally, the vessel must be installed at adequate height above the highest radiator (minimum 0.5m) to maintain positive static pressure throughout the system, preventing air ingestion and pump cavitation. Unlike closed systems with flexible mounting positions, open systems with balance vessels require careful consideration of building structure and piping layout to achieve proper installation height.
What You'll Learn
In this comprehensive guide, you will learn:
- The core formula and how to calculate each component.
- Water expansion coefficients for different operating temperatures.
- Static height requirements and pressure calculations.
- Installation requirements and troubleshooting common problems.
- Step-by-step examples to confidently size balance vessels per EN 12828 standards.
Quick Answer: How to Size a Balance Vessel?
Balance vessels (header tanks) accommodate thermal expansion and provide reserve capacity for makeup water in open heating systems. Size them by calculating expansion volume plus 5-10% reserve capacity.
Core Formula
Where:
- = Required vessel capacity (L)
- = Expansion volume (L)
- = Reserve volume (L)
Additional Formulas
| Formula | Purpose | | -------------------- | --------------------------------------------------------------------- | --------------------------------------------- | | Expansion Volume | | Water expansion using temperature coefficient | | Reserve Volume | | Makeup capacity (5-10% of system) | | Static Pressure | | Height creates arrangement pressure |
Worked Example
Reference Table
| Parameter | Typical Range | Standard |
|---|---|---|
| Expansion Coefficient (70°C) | 2.27% | EN 12828 |
| Expansion Coefficient (80°C) | 2.89% | EN 12828 |
| Expansion Coefficient (90°C) | 3.58% | EN 12828 |
| Reserve Volume | 5-10% of system | Typical |
| Minimum Static Height | 0.5 m above highest point | EN 12828 |
| Typical Static Height | 1-3 m | Residential |
| Static Pressure (5m height) | 0.49 bar | Calculated |
| Vessel Size (Residential) | 18-50L | Typical |
Key Standards
EN 12828: Heating systems in buildings - Design for water-based heating systems. Requires balance vessels on open heating systems with minimum 0.5m clearance above highest point. Specifies calculation methods for expansion volume, reserve capacity, and static pressure requirements.
Sizing Formula
The balance vessel volume is calculated as:
Where:
Parameters:
- = Balance vessel volume (L)
- = Water expansion volume (L)
- = Total equipment water volume (L)
- = Expansion coefficient (%)
- = Reserve volume (typically 5-10% of infrastructure volume)
Expansion Coefficients
Water expansion from 20°C to maximum temp:
| Thermal reading | Expansion (%) |
|---|---|
| 60°C | 1.70% |
| 70°C | 2.27% |
| 80°C | 2.89% |
| 90°C | 3.58% |
| 95°C | 3.94% |
Input Parameters
1. System Water Volume (L)
Total water content in the heater setup including:
- Radiators
- Piping
- Boiler
- Other components
Estimation Methods:
Method 1 - By Heat Load:
(typical)
Method 2 - Component Addition:
2. Maximum Temperature (°C)
Highest operating heat of the arrangement:
- Typical: 80-90°C
- Design: 95°C (safety margin)
3. Static Height (m)
Vertical distance from vessel bottom to highest radiator:
- Minimum: 0.5 m above highest point
- Typical: 1-3 m
- Ensures positive load throughout mechanism
4. Fill Temperature (°C)
Initial water thermal value when filling:
- Typical: 20°C (room degree)
- Used to compute expansion range
Calculation Method
Step 1: Calculate Water Expansion
Example: 200 L installation, 80°C max temp →
Step 2: Add Reserve Volume
Reserve capacity (5-10% of equipment volume):
Step 3: Calculate Total Volume
Step 4: Select Standard Size
Choose nearest standard size above calculated:
- Standard sizes: 18L, 25L, 35L, 50L, 80L, 100L
- Selected: 18L
Worked Example
Infrastructure Specifications:
- Setup volume: 200 L
- Maximum heat level: 80°C
- Static height: 5 m
- Fill temp: 20°C
Calculation:
-
Expansion coefficient at 80°C:
-
Expansion volume:
-
Reserve volume (5%):
-
Total vessel volume:
-
Standard size selection:
- Nearest standard size: 18 L
-
Static pressure value check:
✔ Adequate for arrangement operation
Result: Install an 18L balance vessel with minimum 0.5m clearance above highest radiator.
How Should You Install?
Location Requirements
- Height: Minimum 0.5 m above highest mechanism point
- Access: Easy access for inspection and maintenance
- Support: Adequate structural support for filled weight
- Vent: Open to atmosphere (not sealed)
Piping Connections
[Balance Vessel] | | (Open vent pipe - min DN20) | [Installation Connection] | [Cold Fill Connection]
- Connection size: DN20 minimum (3/4")
- Vent pipe: Must terminate in open vessel
- No valves: Never install isolation valves on vent pipe
What Are the Safety Considerations for?
- Overflow: Provide overflow tube with visible discharge
- Frost protection: Insulate if in unheated space
- Inspection: Check level monthly during warming season
- Water quality: Use clean water, avoid contaminants
What Are the Best Practices for?
Professional Tip: Document all design assumptions, input parameters, and safety factors. This ensures code compliance and provides clear audit trails for inspections.
Sizing
✔ Best Practices:
- Add 5-10% reserve for safety margin
- Consider future expansion if equipment may be enlarged
- Use next standard size up from calculated value
✗ Avoid:
- Don't undersize - can cause overflow and air ingress
Installation
✔ Best Practices:
- Install level indicator for easy monitoring
- Provide ball valve on supply (not vent) for isolation
- Label clearly with "Balance Vessel - Do Not Close Vent"
✗ Avoid:
- Never seal the vent pipeline
Maintenance
✔ Maintenance Checklist:
- Check water level monthly during heat system season
- Inspect for corrosion annually
- Clean if sediment accumulates
- Top up as needed with treated water
How Do You Troubleshoot?
| Symptom | Cause | Solution |
|---|---|---|
| Water overflow | Vessel too small | Increase size |
| Low water level | Leaks or evaporation | Find leaks, top up |
| Dirty water | Infrastructure corrosion | Flush and treat |
| Air in radiators | Inadequate venting | Check vent duct |
Our heating calculations are based on proven methodologies used in professional practice.
Our heating calculations are based on proven methodologies used in professional practice.
Our engineers developed this methodology based on internal testing and validation.
Conclusion
Proper balance vessel sizing ensures safe open thermal system arrangement operation with adequate expansion capacity and mechanism installation pressure. Following EN 12828 standards prevents overflow, maintains positive power, and provides reliable makeup water capacity.
Export as PDF — Generate professional reports for documentation, client presentations, or permit submissions.
Key takeaways:
- Find expansion volume based on maximum operating thermal reading
- Add 5-10% reserve capacity for makeup water
- Mount minimum 0.5m above highest radiator per EN 12828
- Select next standard size up from calculated capacity
- Provide open vent to atmosphere (never valve or seal)
- Monitor water level monthly during furnace system season
While balance vessels offer simplicity and low cost, consider closed expansion tanks for new installations to achieve better corrosion protection, energy efficiency, and flexible mounting options.
Key Takeaways
- Calculate expansion volume using based on maximum operating temperature—water expands 2.89% from 20°C to 80°C, requiring proper vessel capacity
- Add 5-10% reserve volume for makeup water—reserve capacity to provides makeup water for evaporation and minor leaks during operation
- Mount balance vessel minimum 0.5m above highest radiator per EN 12828—this height creates adequate static pressure to maintain positive pressure throughout the system
- Calculate static pressure using —typical residential installations require 1-3m height providing 0.1-0.3 bar static pressure
- Provide open vent to atmosphere (never valve or seal)—balance vessels must remain open to atmosphere to function properly and prevent pressure buildup
- Monitor water level monthly during heating season—regular inspection ensures adequate water level and detects leaks or evaporation issues early
Further Learning
- Expansion Tank Guide - Sizing expansion vessels for closed heating systems
- Heat Loss Guide - Calculating heating system loads
- Circulation Pump Guide - Selecting heating system pumps
- Balance Vessel Calculator - Interactive calculator for balance vessel sizing
References & Standards
Primary Standards
EN 12828:2012+A1:2014 Heating systems in buildings - Design for water-based heating systems. Requires balance vessels on open heating systems with minimum 0.5m clearance above highest point. Specifies calculation methods for expansion volume, reserve capacity, and static pressure requirements.
Supporting Standards & Guidelines
CIBSE Guide B Heating, ventilating, air conditioning and refrigeration. Provides comprehensive guidance on balance vessel sizing and installation for HVAC systems.
ASHRAE Fundamentals Handbook Hydronic heating and cooling system design. Provides detailed information on open system design, static pressure calculations, and system design principles.
Further Reading
- ASHRAE Technical Resources - American Society of Heating, Refrigerating and Air-Conditioning Engineers resources
Note: Standards and codes are regularly updated. Always verify you're using the current adopted edition applicable to your project's location. Consult with local authorities having jurisdiction (AHJ) for specific requirements.
Disclaimer: This guide provides general technical information based on international heating standards. Always verify calculations with applicable local codes and consult licensed professionals for actual installations. Heating system design should only be performed by qualified professionals. Component ratings and specifications may vary by manufacturer.